Ales on Rails

Duration of Trip

2 hours 

Price Information

Ages 21+ Special Event

$65 Per Person

This is a special departure, so please make your Ales on Rails reservation by calling our Reservations Office @ 719-276-4000 or 1-888-724-5748.

Dates of Service

Every Sunday afternoon (12:30 pm departure) from March 19th – May 21st

Please note that we seat in parties of 4. In the tradition of railroad dining, parties of 2 will most likely be seated across from another couple. Most of our guests enjoy meeting fellow rail fans. When seated with another couple, you and your guest will be seated on the same side. Larger groups will be seated in adjacent rows.

Seating is limited and trains sell out quickly, so make your reservations early by calling us at: 888.724.5748.

Every effort will be made to accommodate any special dietary or physical needs. For questions about accessibility of the train and its different classes please call the reservations department at 888.724.5748 prior to booking a reservation on our web site.

Call our Group Sales Line at 719.276.4006 to book the entire car for your special group.

ales on rails Royal Gorge Route Railroad

New for 2017!

 Introducing Ales on Rails, a four-course beer-loving foodie excursion through the Royal Gorge. Believe it or not, this is our first 21 & over only event — so adults rejoice, let your hair down and enjoy the ride!
Once you’re settled in on our beautifully renovated Theodore Roosevelt club car, you’ll be presented lovingly prepared, hearty appetizers — made by our very own Chef Jeff Gaylor, paired with our signature Colorado beer flight. Like almost everything else we serve on the train, the beers and the appetizers are local — can we get three cheers for Colorado!!
The ticket price for Ales on Rails is all inclusive. If you’re a wine lover, however, you can absolutely upgrade to a wine flight for an additional $20. Our bistro style menu and our full bar will also be available during the course of the run if there is anything else in which you would like to indulge.
Important fine print:  This is a special departure, so please make your Ales on Rails reservation by calling our Reservations Office @ 719-276-4000 or 1-888-724-5748.

Ales on Rails

March 19 & 26 Menu

Colorado Frenched Lamb Chop cooked to medium rare, seasoned

and topped with Burgundy Mint Reduction Sauce


Andouille Sausage with sautéed peppers and onions,

drizzled with Honey Jalapeño Aioli


Colorado slow roasted prime rib slider with

Breckenridge Bourbon BBQ sauce.


Wild caught Norwegian salmon salad served on a flaky croissant

drizzled with our homemade berry balsamic glaze