by Mark Greksa (Owner)
I’m a foodie. I love good, nutritious food, period. While fast, low-quality food is the typical fare found at most tourist destinations, or heck, maybe at the hotel you stayed at last night where your breakfast was served in styrofoam, but I refuse to serve it to the 100,000 people who ride our train each year.
You know what I’m talking about… fake eggs, pre-packaged, sugary pancakes and high-fructose corn-syrup canned fruit for breakfast; dollar-deal high-sodium, no-nutritional value burgers with soggy, fat-laden, no-taste fries for lunch; and mega-calorie, high-fat, low-quality ingredient choose-your-poison dinners.
This stuff is killing us and most folks just put up with it, even when they’re on vacation.