The Royal Gorge Route Railroad's

2017 Wine Dinner

Days of Event

June 11, 2017

July 9, 2017

August 13, 2017

Duration of Trip
3 hours 

Price Information

minimum age 21

$219 per Adult in the Dinner Dome

$199 per Adult in the Dining Car

Ticket price includes round-trip train ride and 5-course dinner with wine pairings.

Gratuity is not included.. 


Please note that our tables seat parties of 4. In the tradition of railroad fine dining, parties of 2 will most likely be seated across the table from another couple. Most of our guests enjoy meeting fellow rail fans. When seated with another couple, you and your guest will be seated on the same side of the table. Larger groups will be seated at adjacent tables.

Seating is limited and trains sell out quickly, so make your reservations early online or by calling us at: 888.724.5748.

Every effort will be made to accommodate any special dietary or physical needs. For questions about accessibility of the train, its different classes, or if you would like to be seated with another party, please call the reservations department at 888.724.5748 prior to booking a reservation on our web site.

Come join us for 5 courses of meticulously chosen entrees paired with award winning wines from around the world to compliment. Relax in style while enjoying the spectacular scenery of the Royal Gorge in either a Vista Dome or elegant dining car. Come experience Colorado’s only Wine Train and a memorable experience, unlike any other.

 Stay posted for our August 5th and September 23rd Wine Dinner Menu 

New & Old World Wine Dinner

First Course:

 Dog Point Sauv Blanc 2015 & Chateau Langlois Sancerre 2015

Fresh spinach salad with a hot bacon mango vinaigrette dressing and topped with fetta cheese, red onions, and chopped pistachios.

 Second Course:

Brewer Clifton Santa Rita Hills Chardonnay 2013 & William Fevre Fourchaume, Premier Cru 2015

Seared jumbo sea scallops topped with a Grand Marnier cream sauce over garlic mashed potatoes.

 Third Course:

Soter Yamhill Carlton Pinot Noir 2014 & Bouchard Pere & Fils Beaune Du Chateau Premier Cru 2013

Elk carpaccio with a drizzle of mixed berry balsamic glaze and sprinkled with sweet candied pecans.

 Fourth Course:

Clos Du Val Cabernet Sauvignon 2014 & Chateau Mongravey 2014

Roasted Colorado Lamb Chops with a Plum Wine Reduction Sauce over Colorado Quinoa and a Romanesco Cauliflower.  

 Dessert Course:

Panna Cotta with our special blend of coffee