Presenting
The Royal Gorge Route Railroad's

2018 Wine Dinners

Evening of Wine Dinner

2019 Wine Dinner Dates:
May 18th – Winery at Holy Cross Abbey
June 21st – Muscardini Cellars
September 7th – TBD
October 12th – TBD

Duration of Trip
3 hours 

Price Information

minimum age 21

$219 per Adult in the Dinner Dome

$199 per Adult in the Dining Car

Ticket price includes round-trip train ride and 5-course dinner with wine pairings.

Gratuity is not included.. 

About

*For same day booking please call the reservations department at 888.724.5748*

Please note that our tables seat parties of 4. In the tradition of railroad fine dining, parties of 2 will most likely be seated across the table from another couple. Most of our guests enjoy meeting fellow rail fans. When seated with another couple, you and your guest will be seated on the same side of the table. Larger groups will be seated at adjacent tables. Seating is limited and trains sell out quickly, so make your reservations early!

Every effort will be made to accommodate any special dietary or physical needs. For questions about accessibility of the train, its different classes, or if you would like to be seated with another party, please call the reservations department at 888.724.5748 prior to booking a reservation on our web site.

Presenting
The Royal Gorge Route Railroad's

2018 Wine Dinner

Days of Event

Saturday, October 13th, 2018 – 5:00 PM

Duration of Trip
3 hours 

Price Information

minimum age 21

$ per Adult in the Dinner Dome

Ticket price includes round-trip train ride and 5-course dinner with wine pairings.

Gratuity is not included..

Come join us for 5 courses of meticulously chosen entrees paired with award winning wines from around the world to compliment. Relax in style while enjoying the spectacular scenery of the Royal Gorge in either a Vista Dome or elegant dining car. Come experience Colorado’s only Wine Train and a memorable experience, unlike any other. Our 2019 pairings will be up shortly. Our last Wine Dinner of the season which featured Evan’s Ranch/Gainey Vineyard was a sellout! Hope to see you on board the Wine Train in 2019.

Evan's Ranch & Gainey Vineyards - Santa Ynez, CA

October 13th – Train departs at: 5:00 pm
First Course:

Smoked Pheasant

Smoked Pheasant shredded over bib lettuce, goat cheese, and a sweet dressing.
Evan’s Ranch – Santa Rita Hills Chardonnay – La Marina 2016

Second Course:

Ahi Tuna
Seared Ahi Tuna over polenta topped with fried carrot slaw and sweet soy ginger sauce.
Evan’s Ranch – Santa Rita Hills Pinot Noir – Morgan’s 2015

Third Course:

Colorado Buffalo Wellington
Buffalo Wellington with marsala mushroom sauce.
Evan’s Ranch – Santa Rita Hills Syrah – Lone Oak 2015

Fourth Course:

Crab
Crab stuffed pinwheel’s with lobster saffron cream sauce.
Gainey Vineyard – Limited Selection Riesling 2017

Fifth Course:

Panna Cotta
Caramel Pana cotta with a chocolate covered fig with sea salt.
San Luis Valley Mocha Java coffee