Evening of Wine Dinner
2019 Wine Dinner Dates:
May 18th – Winery at Holy Cross Abbey
June 21st – Muscardini Cellars
September 7th – TBD
October 12th – TBD
Duration of Trip
minimum age 21
$219 per Adult in the Dinner Dome
Ticket price includes round-trip train ride and 5-course dinner with wine pairings.
Gratuity is not included.
Sample Menu – 2019 Menu Coming Soon!
2018 Sample Menu – 2019 Wine Dinner Menu coming soon!
First Course: Smoked Pheasant
Smoked Pheasant shredded over bib lettuce, goat cheese, and a sweet dressing.
Evan’s Ranch – Santa Rita Hills Chardonnay – La Marina 2016
Second Course: Ahi Tuna
Seared Ahi Tuna over polenta topped with fried carrot slaw and sweet soy ginger sauce.
Evan’s Ranch – Santa Rita Hills Pinot Noir – Morgan’s 2015
Third Course: Colorado Buffalo Wellington
Buffalo Wellington with marsala mushroom sauce.
Evan’s Ranch – Santa Rita Hills Syrah – Lone Oak 2015
Fourth Course: Crab
Crab stuffed pinwheel’s with lobster saffron cream sauce.
Gainey Vineyard – Limited Selection Riesling 2017
Fifth Course: Panna Cotta
Caramel Panna cotta with a chocolate covered fig with sea salt.
San Luis Valley Mocha Java coffee
*For same day booking please call the reservations department at 888.724.5748*
Please note that our tables seat parties of 4. In the tradition of railroad fine dining, parties of 2 will most likely be seated across the table from another couple. Most of our guests enjoy meeting fellow rail fans. When seated with another couple, you and your guest will be seated on the same side of the table. Larger groups will be seated at adjacent tables. Seating is limited and trains sell out quickly, so make your reservations early!
Every effort will be made to accommodate any special dietary or physical needs. For questions about accessibility of the train, its different classes, or if you would like to be seated with another party, please call the reservations department at 888.724.5748 prior to booking a reservation on our web site.