First Class Dinner Menu

A three-course experience that begins with a specialty salad and warm French rolls.

Colorado-Raised, Slow Roasted Prime Rib

Thick cut prime rib slow roasted, and served medium-rare, paired with Parisian potatoes.

Colorado Red Bird Chicken

Grilled, tender chicken breast served with wild rice quinoa and balsamic glazed vegetables.

Atlantic Salmon

Fresh-caught salmon with wild rice quinoa and balsamic glazed vegetables.

Vegetable Napoleon

Layered dish with portabella mushrooms, eggplant, summer squash, and fresh
mozzarella. Served with wild rice quinoa.

Pork Osso Bucco

Slow roasted, tender pork served with wild rice quinoa and balsamic glazed vegetables.

Colorado Wellington

Colorado beef tenderloin wrapped in a puff pastry served with wild rice quinoa and balsamic glazed vegetables.

Vegetarian Wellington

Beyond Beef vegan tenderloin wrapped in a puff pastry served with wild rice quinoa and balsamic glazed vegetables.

Chef’s choice dessert.

Made from Scratch with Colorado Ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness. For questions about your meal
choices and special dietary needs please call the reservations office at
719-276-4000