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First Class Lunch Menu

A three-course experience that begins with
a specialty salad and warm French rolls.

Colorado Red Bird Chicken

Grilled, tender chicken breast served with wild rice quinoa and balsamic glazed vegetables.

Atlantic Salmon

Fresh-caught salmon with wild rice quinoa and balsamic glazed vegetables.

Pork Osso Bucco

Slow roasted, tender pork served with wild rice quinoa and balsamic glazed vegetables.

Colorado Wellington

Colorado beef tenderloin wrapped in a puff pastry served with wild rice quinoa and balsamic glazed vegetables.

Vegetable Napoleon

Layered dish with portabella mushrooms, eggplant, summer squash, and fresh
mozzarella. Served with wild rice quinoa.

Vegetarian Wellington

Beyond Beef vegan tenderloin wrapped in a puff pastry served with wild rice quinoa and balsamic glazed vegetables.

Chef’s choice dessert.

Executive Chef, Jeremy Garnett

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness. For questions about your meal
choices and special dietary needs please call the reservations office at
719-276-4000