First Class Dinner Menu

A three-course experience that begins with a glass of Sparkling Wine, followed by a Baby Wedge Salad and French Dinner Rolls with butter, then your choice of First Class Dinner Entree and our Chef’s Choice Dessert. 

Slow-Roasted Prime Rib

Thick-cut, slow-roasted prime rib hand-rubbed with garlic and spices. Served medium-rare and paired with Parisian potatoes, fresh asparagus, and grilled pepper and onion confetti drizzled with balsamic glaze. Carved to order with horseradish cream sauce and Au Jus on the side.

Chicken Marsala

Tender Breast of Chicken with a mushroom Marsala wine sauce. Served with mashed potatoes and seasonal veggies.
Dinner plate on the RGRR

Vegetarian Chef’s Selection

Enjoy our delicious vegetarian chef’s selection over Parmesan polenta.

Atlantic Salmon

Gorgeous Atlantic Salmon, perfectly prepared, with seasonal veggies on the side.

Chef’s Choice Dessert

Our house-made panna cotta featuring Chantilly cream, chocolate shavings, and raspberry coulis.

Made from Scratch with Colorado Ingredients

Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No taxes are assessed for tickets or dining aboard the train.