First Class Lunch Menu

A three-course experience that begins with a glass of Sparkling Wine, followed by a Baby Wedge Salad and French Dinner Rolls with butter, then your choice of First Class Lunch Entree and our Chef’s Choice Dessert. 

Chicken Marsala

Tender breast of chicken with a mushroom Marsala wine sauce. Served with smashed potatoes and seasonal veggies.

Buffalo Short Rib

Braised buffalo short rib served with a demi-glace sauce featuring caramelized onions, roasted tomatoes, and juniper mushrooms over confit garlic mashed potatoes. Enjoy seasonal veggies on the side.

Vegetarian Chef’s Selection

Enjoy our delicious vegetarian entree, served over Parmesan polenta.

Atlantic Salmon

Gorgeous Atlantic Salmon, expertly prepared with seasonal veggies on the side.

Chef’s Choice Dessert

Our house-made Panna Cotta featuring Chantilly cream, chocolate shavings, and raspberry coulis.
Royal Gorge train driving under Royal Gorge bridge

Made from Scratch with Colorado Ingredients

Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No taxes are assessed for tickets or dining aboard the train.