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Conductor's Reserve List

Conductor’s Reserve List
Outstanding Varietals
Schramsberg Blanc De Blanc, Napa, California
85
Citrus, green apple & white apricot with hints of pear & honey comb. Excellent way to begin the evening. Available on Easter & Mother’s Day weekends.
Billecart Salmon Brut Reserve, Champagne, France
135
Light, fine, slowly rising bubbles. Floral notes with fresh fruit & biscuit aromas. A joyful experience.
Rombauer Chardonnay, Napa, California
100
Pairs well with our Chicken Marsala & Vegetarian Entrée, or anything you like!
Goldeneye Pinot Noir, Anderson Valley, California
130
Forest berries & dried herbs. Pair with our Chicken Marsala, Atlantic Salmon, & Vegetarian Entrée.
Chateau Montelena Cabernet Sauvignon, Napa, California
147
Fresh blueberries, cassis, & black pepper. Pair with our Colorado Prime Rib & Buffalo Short Ribs.
Hall Cabernet Sauvignon, Napa, California
110
Lush with aromas of cocoa, berry & dried herbs. Pair with our Colorado Prime Rib & Buffalo Short Ribs.
Guigal Chateauneuf Du Pape, Rhône, France
115
A rich, unctuous wine with notes of plum & hazelnut. Pair with our Colorado Prime Rib & Buffalo Short Ribs.
Sparkling Wines
Tiamo Prosecco
12/38
Apple, pear & citrus. Organic grapes. Veneto, Italy.
Just Peachy Sparkling Peach
12/38
Peach, honeysuckle, & citrus. Provence, France.
White
La Crema Chardonnay
14/44
Apple, golden peach, hints of oak. Russian River Valley, California.
Heinz Eifel Riesling
14/44
Vibrant, floral elegance. Mosel, Germany.
Frenzy Sauvignon Blanc
14/44
Citrus & tropical fruit. Marlborough, New Zealand.
Holy Cross Abbey Sauvignon Blanc
13/50
Gooseberry, honeysuckle & lemon curd aromas with a hint of vanilla. Royal Gorge Region, Colorado.
Holy Cross Abbey Chardonnay
13/50
Full of big citrus flavors, apple & a light, toasty oak. Royal Gorge Region, Colorado.
Red
Bezel Pinot Noir
17/49
Cherry & fresh-cut rose. Edna Valley, California.
Halter Ranch Cabernet
19/59
Black cherry, red currant, cocoa. Paso Robles, California.
Y-3 Cabernet
14/44
Velvety, bold blackberry, oak nuances. North Coast, California.
Klinker Brick Red Blend
14/44
A luscious medley of red varietals. Lodi, California.
Holy Cross Abbey Merlot
16/70
Black cherry & raspberry, cocoa & toasty oak. Royal Gorge Region, Colorado.
Holy Cross Abbey “The Theurgist”
13/45
Abundant red fruit, & lightly oaked. Fun & approachable. Royal Gorge Region, Colorado.

Made from Scratch with Colorado Ingredients

Our dishes are made from scratch in our on-board kitchens and we source locally whenever possible and practical.

Please alert our reservations team at time of booking and your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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