[ Made Fresh to Order ]

First Class Lunch & Dinner - New First Class Dinner Train Menu Launches Sept. 4th!

Welcome aboard Colorado’s first class lunch and dinner trains! Your journey begins with a celebratory glass of sparkling wine followed by our curated first class menu, made from scratch on board. Salud!

First Course

Tomato & Cumber Salad

Simple Vinaigrette | Apple Cider Vinegar, Local Honey, Citrus, EVOO

Warm French Rolls

Served with Salted Butter.

Social train supporting a Royal Gorge group tour

Main Course

Our ingredients are sourced from top purveyors and farms.

Colorado Slow-Roasted Prime Rib (available aboard First Class Dinner Trains starting Sept. 4th

Hand-rubbed with garlic and spices, seared at high heat, then slow-roasted for eight hours to a tender medium-rare. Served with horseradish potato purée, green beans almondine, and a rich sherry au jus.

Colorado Buffalo Short Rib (Available aboard First Class Lunch Trains)

Tender, braised buffalo with confit garlic mashed potatoes, red wine demi sauce, and our fresh vegetable of the day. Garnished with fried yucca.

Chicken Marsala (available until Sept. 2nd)

Tender breast of Colorado Red Bird chicken with a mushroom marsala wine sauce. Served with mashed potatoes and seasonal veggies.

Rocky Jr. Chicken Breast (available starting Sept. 4th)

Herb-roasted Rocky Jr. chicken breast with smashed fingerling potatoes, sweet caramelized onions, blistered carrots, and natural jus.

Atlantic Salmon (available until Sept. 2nd)

Brown sugar garam marsala rubbed and seared Atlantic salmon, served with roasted garlic mashed potatoes and seasonal veggies.

Slow-Cooked & Seared Ōra King Salmon (available starting Sept. 4th)

Gently cooked and delicately seared, paired with a duo of asparagus and finished with a vibrant ginger-citrus glaze.

Vegetable Napoleon (available until Sept. 2nd)

A sculpted stack of grilled vegetables featuring portobello mushroom, eggplant, zucchini, yellow squash, and vine-ripened tomatoes layered with mozzarella and topped with a light marinara. Served over mashed potatoes.

Spinach Lasagna (available starting Sept. 4th)

Delicate layers of spinach pasta, roasted butternut squash, creamy ricotta, fresh mozzarella, and Parmigiano Reggiano. Finished with a velvety white wine cream sauce.

Chef’s Dessert

Italian Panna Cotta

Served with a raspberry coulis and a dollop of fresh whipped cream.

Made from Scratch with Colorado Ingredients

Our dishes are made from scratch in our on-board kitchens and we source locally whenever possible and practical.

Please alert our reservations team at time of booking and your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Royal Gorge Route Slow Roasted Prime Rib Dinner Train

Ride & Dine in Style!

First Class gourmet lunch and dinner experiences are available throughout the year on holidays, special events, as well as select weekdays and weekends. Click Book Now to check availability and learn more!

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